The state of social protection for agrifood systems workers in West Africa
| dc.coverage | Africa | |
| dc.creator | Perin, G.; Bregolin Dytz, J.P.; Mohamed, N.; | |
| dc.date | 2023-04-27T14:01:22Z | |
| dc.date | 2023-04-27T14:01:22Z | |
| dc.date | 2022 | |
| dc.date | 2022-12-28T14:42:34.0000000Z | |
| dc.date.accessioned | 2026-06-27T21:24:29Z | |
| dc.description | This report is joint publication of Food and Agriculture Organization of the United Nations (FAO) and the International Policy Centre for Inclusive Growth (IPC-IG). The report analyses the state of social protection for agri-food systems workers in the region. Specifically, it provides an overview about existing social assistance and social insurance programmes, analyses their sensitivity to agri-food systems workers’ needs and characteristics and identifies countries´ main challenges. It also presents a series of good practices from Cape Verde, Côte d’Ivoire, Ghana, Mali, and Senegal. | |
| dc.format | 98 p. | |
| dc.format | application/pdf | |
| dc.identifier | 978-92-5-137360-6 | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/CC3310EN | |
| dc.identifier | http://www.fao.org/3/cc3310en/cc3310en.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/222247 | |
| dc.language | English | |
| dc.publisher | FAO ; International Policy Centre for Inclusive Growth (IPC-IG)/UNDP ; | |
| dc.rights | FAO | |
| dc.title | The state of social protection for agrifood systems workers in West Africa | |
| dc.type | Book (stand-alone) |