Compendium of Food Additive Specifications. Joint FAO/WHO Expert Committee on Food Additives (JECFA), 86th Meeting June 2018. FAO JECFA Monographs 22

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dc.date2023-04-27T13:01:50Z
dc.date2023-04-27T13:01:50Z
dc.date2018
dc.date2019-10-24T11:56:57.0000000Z
dc.date.accessioned2026-06-28T01:36:25Z
dc.descriptionThis document contains food additive specification monographs, analytical methods, and other information prepared at the eighty-sixth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), which was held in Rome, 12–21 June 2018. The specification monographs provide information on the identity and purity of food additives used directly in foods or in food production. The main three objectives of these specifications are to identify the food additive that has been subjected to testing for safety, to ensure that the additives are of the quality required for use in food or in processing and to reflect and encourage good manufacturing practice. This publication and other documents produced by JECFA contain information that is useful to all those who work with or are interested in food additives and their safe use in food.
dc.format170 p.
dc.formatapplication/pdf
dc.identifier2664-7451
dc.identifier978-92-5-131100-4
dc.identifier1817-7077
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/CA2330EN
dc.identifierhttp://www.fao.org/3/ca2330en/ca2330en.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/341000
dc.languageEnglish
dc.publisherFAO and WHO ;
dc.relationJoint FAO/WHO Expert Committee on Food Additives (JECFA) Monographs
dc.relationNo. 22
dc.rightsFAO
dc.titleCompendium of Food Additive Specifications. Joint FAO/WHO Expert Committee on Food Additives (JECFA), 86th Meeting June 2018. FAO JECFA Monographs 22
dc.typeBook (series)

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