ORGANOLEPSIS: A TOOL FOR THE MANAGEMENT OF MORE COMPLETE EATING PLEASURE
| dc.creator | Brodsky-Porges, Edward | |
| dc.date | 2017-04-01T17:50:25Z | |
| dc.date.accessioned | 2026-07-09T03:59:38Z | |
| dc.description | Emphasizes the need to teach organoleptic perception to students, workers and management of food service establishments in order to insure higher levels of customer perceived satisfaction. | |
| dc.identifier | doi:10.22004/ag.econ.27766 | |
| dc.identifier | https://ageconsearch.umn.edu/record/27766/files/09030039.pdf | |
| dc.identifier | http://ageconsearch.umn.edu/record/27766 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/543180 | |
| dc.language | eng | |
| dc.publisher | ||
| dc.source | http://ageconsearch.umn.edu/record/27766 | |
| dc.title | ORGANOLEPSIS: A TOOL FOR THE MANAGEMENT OF MORE COMPLETE EATING PLEASURE | |
| dc.type | Text |