Understanding the drivers of diet change and food choice among Tanzanian pastoralists to inform policy and practice

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dc.creatorGirard, Amy W.
dc.creatorLittle, P.
dc.creatorYount, K.
dc.creatorDomínguez-Salas, Paula
dc.creatorKinabo, J.
dc.creatorMwanri, A.
dc.date2020-09-15
dc.date2021-03-31T11:23:34Z
dc.date2021-03-31T11:23:34Z
dc.date.accessioned2026-06-27T16:59:57Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/113182
dc.identifier.urihttp://hdl.handle.net/123456789/139249
dc.languageen
dc.publisherUniversity of South Carolina
dc.rightsOpen Access
dc.sourceGirard, A.W., Little, P., Yount, K., Dominguez-Salas, P., Kinabo, J. and Mwanri, A. 2020. Understanding the drivers of diet change and food choice among Tanzanian pastoralists to inform policy and practice. Drivers of Food Choice Research Brief. South Carolina, USA: University of South Carolina.
dc.subjectnutrition
dc.subjectpastoralists
dc.subjectpolicies
dc.subjecthealth
dc.titleUnderstanding the drivers of diet change and food choice among Tanzanian pastoralists to inform policy and practice
dc.typeBrief

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Instituto Internacional de Investigaciones Pecuarias (ILRI)