Effects of an enriched conjugated linoleic acid (CLA) butter on immune response to ovalbumin.

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dc.contributorVICTOR EUSTAQUIO TOSTES ZIDIRICH, UFJF; CAIO CESAR DE SOUZA ALVES, UFJF; MARCO ANTONIO SUNDFELD DA GAMA, CNPGL; FERNANDO CESAR FERRAZ LOPES, CNPGL; MARLICE TEIXEIRA RIBEIRO, CNPGL; ANA PAULA FERREIRA, UFJF.
dc.creatorZIDIRICH, V. E. T.
dc.creatorALVES, C. C. DE S.
dc.creatorGAMA, M. A. S. da
dc.creatorLOPES, F. C. F.
dc.creatorRIBEIRO, M. T.
dc.creatorFERREIRA, A. P.
dc.date2024-03-25T18:32:28Z
dc.date2024-03-25T18:32:28Z
dc.date2011-03-23
dc.date2010
dc.date.accessioned2026-07-07T03:53:02Z
dc.identifierIn: CONGRESS OF THE BRAZILIAN SOCIETY FOR IMMUNOLOGY, 35., 2010, Porto Alegre. Anais... Porto Alegre: [s.n.], 2010.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/882268
dc.identifier.urihttp://hdl.handle.net/123456789/446042
dc.languageeng
dc.rightsopenAccess
dc.subjectProdutos lacteos
dc.titleEffects of an enriched conjugated linoleic acid (CLA) butter on immune response to ovalbumin.
dc.typeResumo em anais e proceedings

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