Adoption of sustainable agricultural technologies for vegetable production in rural Tanzania: trade-offs, complementarities and diffusion

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dc.creatorOchieng, Justus
dc.creatorAfari-Sefa, Victor
dc.creatorMuthoni, Francis K.
dc.creatorKansiime, M.
dc.creatorHoeschle-Zeledon, Irmgard
dc.creatorBekunda, Mateete A.
dc.creatorThomas, D.
dc.date2022-07-04
dc.date2021-06-28T07:37:17Z
dc.date2021-06-28T07:37:17Z
dc.date.accessioned2026-06-27T15:52:48Z
dc.identifierhttps://hdl.handle.net/10568/114130
dc.identifier.urihttp://hdl.handle.net/123456789/116210
dc.languageen
dc.publisherInforma UK Limited
dc.rightsLimited Access
dc.sourceOchieng, J., Afari-Sefa, V., Muthoni, F., Kansiime, M., Hoeschle-Zeledon, I., Bekunda, M. and Thomas, D. 2021. Adoption of sustainable agricultural technologies for vegetable production in rural Tanzania: trade-offs, complementarities and diffusion. International Journal of Agricultural Sustainability
dc.subjectsustainable intensification
dc.subjectvegetables
dc.subjecttraditional african vegetables
dc.subjectdiffusion
dc.titleAdoption of sustainable agricultural technologies for vegetable production in rural Tanzania: trade-offs, complementarities and diffusion
dc.typeJournal Article

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Instituto Internacional de Agricultura Tropical (IITA)