Legislative approaches to improve nutrition

dc.coverageAfrica
dc.creatorFAO
dc.date2023-04-27T13:05:26Z
dc.date2023-04-27T13:05:26Z
dc.date2019
dc.date2019-10-16T09:58:49.0000000Z
dc.date.accessioned2026-06-27T21:17:24Z
dc.descriptionIn sub-Saharan Africa, close to 50 percent of children under five suffer from vitamin A deficiency, 33 percent are stunted, 7 percent are wasted and 5 percent are overweight. Anaemia affects 39 percent of women of reproductive age (15-49), while 20 percent of adult men and 40 percent of adult women in the region are overweight or obese (FAO, 2017). These are all forms of malnutrition. The co-existence of overweight, vitamin deficiency and stunting is common in most countries, and often occur in the same household. This is referred to as the double burden of malnutrition.
dc.format6p.
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/CA3523EN
dc.identifierhttp://www.fao.org/3/ca3523en/ca3523en.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/218836
dc.languageEnglish
dc.publisherFAO ;
dc.rightsFAO
dc.titleLegislative approaches to improve nutrition
dc.titleLegal brief for parliamentarians in Africa No. 6
dc.typeBrochure, flyer, fact-sheet

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