The Impact of Alternative Blending Ratios of Ethanol on the U.S. and World Corn and Soybean Industries

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dc.creatorTaylor, Richard D.
dc.creatorKoo, Won W.
dc.date2017-04-01T20:10:47Z
dc.date.accessioned2026-07-09T09:59:26Z
dc.identifierdoi:10.22004/ag.econ.228986
dc.identifierhttps://ageconsearch.umn.edu/record/228986/files/agecon-ndsu-378-784-c45-a-20.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/228986
dc.identifier.urihttp://hdl.handle.net/123456789/614349
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/228986
dc.titleThe Impact of Alternative Blending Ratios of Ethanol on the U.S. and World Corn and Soybean Industries
dc.typeText

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