Effect of compounds on microbiota and yield in two soils.
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Abstract: Soybean planting in Itapetininga and Itapeva represents 30% of the state of São Paulo. There are regions where corn and soybean crop rotations are used, stimulating greater biological diversity and chemical quality (conservation technology). The productivity of an area is known to depend on chemical, biological, physical and climatic factors. The aim of this work was to evaluate the effect of the use of organic compounds (OC) taken from healthy soybean plants, in plants cultivated in high and low yield soils.
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Plant enzymes, Soja, Solo, Composto Orgânico, Rendimento, Extracts, Soybeans, Soil enzymes