Save and Grow in practice: Maize, rice, wheat

dc.creatorTimothy G. Reeves, Graeme Thomas, Gordon Ramsay
dc.date2023-04-27T11:14:25Z
dc.date2023-04-27T11:14:25Z
dc.date2015
dc.date2024-01-18T13:23:46.0000000Z
dc.date.accessioned2026-06-28T01:41:07Z
dc.descriptionFAO’s best-selling 2011 publication, <i>Save and Grow</i>, proposed a new paradigm of agriculture, one that is both highly productive and environmentally sustainable. This new book looks at the application of “Save and Grow” practices and technologies to production of the world’s key food security crops – maize, rice and wheat. With examples drawn from developing countries worldwide, it shows how eco-friendly farming systems are helping smallholder producers to boost cereal yields, improve their incomes and livelihoods, conserve natural resources, reduce negative impacts on the environment, and build resilience to climate change. The book will be a valuable reference for policymakers and development practitioners guiding the transition to sustainable food and agriculture.
dc.format124 p.
dc.formatapplication/pdf
dc.formatapplication/epub+zip
dc.formatapplication/x-mobipocket-ebook
dc.identifier978-92-5-108519-6
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/i4009e
dc.identifierhttp://www.fao.org/3/i4009e/i4009e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/343220
dc.languageEnglish
dc.publisherFAO ;
dc.rightsFAO
dc.titleSave and Grow in practice: Maize, rice, wheat
dc.titleSave and Grow in practice: Maize, rice, wheat
dc.titleA guide to sustainable cereal production
dc.typeBook (stand-alone)

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