FERMENTED FRUTIS AND VEGETABLES. A GLOBAL PERSPECTIVE

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dc.creatorRural Infrastructure and Agro-Industries Division
dc.date2024-11-13T08:55:32Z
dc.date2024-11-13T08:55:32Z
dc.date1998
dc.date2018-01-04T07:15:12Z
dc.date.accessioned2026-06-28T00:31:56Z
dc.formattext/html
dc.identifier1010-1365
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/x0560e
dc.identifierhttp://www.fao.org/3/x0560e/x0560e00.htm
dc.identifier.urihttp://hdl.handle.net/123456789/311726
dc.languageEnglish
dc.relationFAO Agricultural Services Bulletin
dc.relation10101365|1010-1365
dc.rightsFAO
dc.titleFERMENTED FRUTIS AND VEGETABLES. A GLOBAL PERSPECTIVE
dc.titleFERMENTED FRUTIS AND VEGETABLES. A GLOBAL PERSPECTIVE
dc.typeBook (stand-alone)

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