Responsible Governance of Land Tenure: an essential factor for the realization of the Right to Food

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dc.creatorCruz, L.
dc.date2023-10-11T09:41:55Z
dc.date2023-10-11T09:41:55Z
dc.date2010
dc.date2019-05-30T19:06:16.0000000Z
dc.date.accessioned2026-06-27T21:20:08Z
dc.descriptionLand Tenure Working Paper 15. This publication brings to light the existing linkages between land tenure and the realization of the right to food. It points out that responsible governance of land requires the adoption of human rights-based approach in order to develop coherent and long term solutions to improve people’s livelihoods. The document presents the legal implications of the right to food at national level and provides a series of examples on the implementation of human rights principl es and obligations into land tenure systems, policies, and institutional frameworks. Presented as a background document for the Latin America Regional Consultation Meeting for the elaboration of the Voluntary Guidelines on Responsible Governance on Tenure of Land and Natural Resources, it aims to encourage discussion and further analysis on the issues presented.
dc.format43 p.
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/AL382E
dc.identifierhttp://www.fao.org/3/AL382E/al382e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/220145
dc.languageEnglish
dc.publisherFAO ;
dc.relationLand Tenure Working Paper
dc.rightsFAO
dc.titleResponsible Governance of Land Tenure: an essential factor for the realization of the Right to Food
dc.titleResponsible Governance of Land Tenure: an essential factor for the realization of the Right to Food
dc.titleLand Tenure Working Paper
dc.typeBook (series)

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