FAO's work on plant production and protection

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dc.creatorFAO
dc.date2023-04-27T13:09:22Z
dc.date2023-04-27T13:09:22Z
dc.date2019
dc.date2019-06-28T11:09:27.0000000Z
dc.date.accessioned2026-06-27T21:14:37Z
dc.descriptionMeeting the global food demand in 2050 requires increasing the global food production by 50 percent. This intensification will need to be achieved in alignment with the 2030 Agenda for Sustainable Development
dc.format4p.
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/CA5043EN
dc.identifierhttp://www.fao.org/3/ca5043en/ca5043en.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/217498
dc.languageEnglish
dc.publisherFAO ;
dc.rightsFAO
dc.titleFAO's work on plant production and protection
dc.titlePromoting the transition to sustainable crop production intensification and diversification
dc.typeBrochure, flyer, fact-sheet

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