Arbuscular mycorrhizal fungi action on the quality of strawberry fruits.
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The inoculation of arbuscular mycorrhizal fungi (AMF), increasing the rhizospheric influence, might provide higher levels of bioactive compounds. Thus, the objective was to evaluate the influence of the AMF inoculation on the physicochemical components of fruit?s quality in field.
Palabras clave
Mycorrhiza, Inoculation, Post harvest, Fragaria ananassa