The impact of PROGRESA on food consumption

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dc.creatorHoddinott, John F.
dc.creatorSkoufias, Emmanuel
dc.date2004-10
dc.date2024-10-24T12:50:51Z
dc.date2024-10-24T12:50:51Z
dc.date.accessioned2026-06-27T15:04:18Z
dc.identifierhttps://hdl.handle.net/10568/157576
dc.identifier.urihttp://hdl.handle.net/123456789/93662
dc.languageen
dc.publisherUniversity of Chicago Press
dc.rightsLimited Access
dc.sourceHoddinott, John F.; Skoufias, Emmanuel. 2004. The impact of PROGRESA on food consumption. Economic Development and Cultural Change 53(1): 37-61. https://doi.org/10.1086/423252
dc.subjectimpact assessment
dc.subjectfood consumption
dc.subjectnutrition
dc.titleThe impact of PROGRESA on food consumption
dc.typeJournal Article

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Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)