Evaluation of FAO’s contributions to Sustainable Development Goal 2
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Agroecology has the potential to drive transformational change, taking a unique and systemic approach to meeting the significant rise in future food needs while ensuring that no one is left behind. This review aims to assess the relevance and contribution of FAO’s agroecological work to the SDG 2 targets and the principles of the 2030 Agenda.
Based on extensive documentation reviews and interviews, it draws on concrete experiences in Africa, Asia and Latin America, presenting three best-practice case studies from India, Senegal and Nicaragua. It examines FAO’s role and importance in supporting the agroecological transition process, particularly in relation to its key tools and competencies. The study finds that FAO has three key advantages when it comes to supporting the upscaling of agroecology: i) it is a respected partner at government and policy level; ii) it has the requisite scientific and technical knowledge and a strong knowledge platform; and iii) it is seen as a neutral convenor and facilitator of multi-stakeholder processes. FAO’s support “toolbox” for agroecology transition processes offers a broad and strong package of targeted interventions for agroecological development.
The review recommends, among other things, that the new management of FAO be clearer and more emphatic in its communication and commitment to agroecology as a principal approach to achieving the SDGs. It also recommends that FAO capitalize on its decision to post agroecology focal points in regional offices, to facilitate knowledge sharing, synergies and cross-learning, also in relation to other agricultural initiatives.