Preparation and Modification of N, N, N-Trimethyl Chitosan Nanoparticles for Food Application.

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dc.contributorODILIO BENEDITO GARRIDO DE ASSIS, CNPDIA; LUIZ HENRIQUE CAPPARELLI MATTOSO, CNPDIA.
dc.creatorBRITTO, D. de
dc.creatorAOUADA, F. A.
dc.creatorMOURA, M. R. de
dc.creatorASSIS, O. B. G. de
dc.creatorMATTOSO, L. H. C.
dc.date2013-06-18T23:37:07Z
dc.date2013-06-18T23:37:07Z
dc.date2010-11-05
dc.date2010
dc.date2013-06-18T23:37:07Z
dc.date.accessioned2026-07-07T04:21:19Z
dc.identifierIn: INTERNATIONAL CONFERENCE ON FOOD AND AGRICULTURE APPLICATIONS OF NANOTECHNOLOGIES - NanoAgri, 2010, São Pedro, SP. [Anais…] São Pedro: Aptor Software, 2010. Editors: Caue Ribeiro, Odílio Benedito Garrido de Assis, Luiz Henrique Capparelli Mattoso, Sérgio Mascarenhas.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/866149
dc.identifier.urihttp://hdl.handle.net/123456789/458893
dc.languageeng
dc.rightsopenAccess
dc.subjectEvento
dc.titlePreparation and Modification of N, N, N-Trimethyl Chitosan Nanoparticles for Food Application.
dc.typeResumo em anais e proceedings

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