Enhancing Food and Nutrition Security through Blue Social Protection

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dc.creatorBladon, Annabelle
dc.creatorGreig, Gunilla Tegelskär
dc.creatorOkamura, Yuko
dc.creatorOhlson, Rebecca Marie
dc.creatorNico, Gianluigi
dc.date2026-03-31T12:47:22Z
dc.date2026-03-31T12:47:22Z
dc.date2026-03-05
dc.date.accessioned2026-07-01T00:30:03Z
dc.descriptionThis brief proposes using an intersectoral approach to social protection in aquatic food systems as a means to improve food and nutrition security (FNS). It highlights the critical role of aquatic foods in global FNS and describes how Blue Social Protection can help maintain and enhance this, with a particular focus on small-scale fisheries. The brief also provides recommendations for policy makers and practitioners interested in maximizing FNS through Blue Social Protection.
dc.formatapplication/pdf
dc.formattext/plain
dc.identifierhttps://openknowledge.worldbank.org/entities/publication/23ff9553-02ac-428c-8e0d-6960589a1f0e
dc.identifierhttps://hdl.handle.net/10986/44582
dc.identifier10.1596/44582
dc.identifier.urihttp://hdl.handle.net/123456789/404649
dc.languageEnglish
dc.languageen_US
dc.publisherWashington, DC: World Bank
dc.rightsCC BY-NC 3.0 IGO
dc.rightshttps://creativecommons.org/licenses/by-nc/3.0/igo
dc.rightsWorld Bank
dc.subjectSOCIAL PROTECTION
dc.subjectNUTRITION SECURITY
dc.subjectINTERSECTORAL APPROACH
dc.subjectAQUATIC SYSTEMS
dc.subjectBLUE SOCIAL
dc.titleEnhancing Food and Nutrition Security through Blue Social Protection
dc.typeBrief

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