Poultry: eggs & poultry meat
| dc.creator | FAO | |
| dc.date | 2024-10-08T10:09:55Z | |
| dc.date | 2024-10-08T10:09:55Z | |
| dc.date | 1999 | |
| dc.date.accessioned | 2026-06-28T01:04:13Z | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/ae385e | |
| dc.identifier | https://www.fao.org/3/ae385e/ae385e00.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/326670 | |
| dc.language | English | |
| dc.title | Poultry: eggs & poultry meat | |
| dc.type | Document |