On-farm and off-farm responses

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dc.creatorMateo-Sagasta, Javier
dc.creatorAlbers, J.
dc.date2018
dc.date2018-09-03T08:35:12Z
dc.date2018-09-03T08:35:12Z
dc.date.accessioned2026-06-27T18:38:56Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/97037
dc.identifier.urihttp://hdl.handle.net/123456789/161682
dc.languageen
dc.rightsOpen Access
dc.source4 Mateo-Sagasta, Javier; Albers, J. 2018. On-farm and off-farm responses. In Mateo-Sagasta, Javier; Zadeh, S. M.; Turral, H. (Eds.). More people, more food, worse water?: a global review of water pollution from agriculture. Rome, Italy: FAO; Colombo, Sri Lanka: International Water Management Institute (IWMI). CGIAR Research Program on Water, Land and Ecosystems (WLE). pp.179-203.
dc.subjectwater pollution
dc.subjecton-farm research
dc.subjectgood agricultural practices
dc.subjectwater management
dc.subjecterosion control
dc.subjectresource recovery
dc.subjectorganic fertilizers
dc.subjectnutrient management
dc.subjectlivestock farms
dc.subjectgrazing systems
dc.subjectpesticides
dc.subjectaquaculture
dc.subjectconstructed wetlands
dc.subjectriparian zones
dc.titleOn-farm and off-farm responses
dc.typeBook Chapter

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Instituto Internacional para el Manejo del Agua (IWMI)