New bread law boosts cassava sales
| dc.creator | Technical Centre for Agricultural and Rural Cooperation | |
| dc.date | 2005 | |
| dc.date | 2014-10-16T09:12:27Z | |
| dc.date | 2014-10-16T09:12:27Z | |
| dc.date.accessioned | 2026-06-27T19:03:22Z | |
| dc.description | The Federal Government of Nigeria has introduced a law making it compulsory for bakers to use composite flour of 10% cassava and 90% wheat for bread production. The new regulations, which came into force in January 2005, stipulate that the large flour mil | |
| dc.identifier | https://hdl.handle.net/10568/47942 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/169524 | |
| dc.language | en | |
| dc.publisher | Technical Centre for Agricultural and Rural Cooperation | |
| dc.rights | Open Access | |
| dc.source | CTA. 2005. New bread law boosts cassava sales. Spore 117. CTA, Wageningen, The Netherlands. | |
| dc.title | New bread law boosts cassava sales | |
| dc.type | News Item |