PRODUCTION-EXPORT POTENTIALS OF SERBIA AT THE EUROPEAN HEALTHY FOOD MARKET

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dc.creatorSevarlic, Miladin M.
dc.creatorVeljkovic, Biljana
dc.date2017-04-01T13:59:54Z
dc.date.accessioned2026-07-09T05:56:37Z
dc.identifierOther:ISBN 978-86-86087-22-5 (DAES)
dc.identifierdoi:10.22004/ag.econ.121110
dc.identifierhttps://ageconsearch.umn.edu/record/121110/files/AGRICULTURE%20IN%20LATE%20TRANSITION%20-%20Chapter%20VII%20-%20Sevarlic_%20Veljkovic.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/121110
dc.identifier.urihttp://hdl.handle.net/123456789/570372
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/121110
dc.titlePRODUCTION-EXPORT POTENTIALS OF SERBIA AT THE EUROPEAN HEALTHY FOOD MARKET
dc.typeText

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