Consumption of traditional and indigenous foods and their contribution to nutrient intake among children and women in Botswana

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dc.creatorKasimba, Salome
dc.creatorCovic, Namukolo
dc.creatorMotswagole, Boitumelo
dc.creatorLaubscher, Ria
dc.creatorClaasen, Nicole
dc.date2019-11-21
dc.date2024-06-21T09:07:54Z
dc.date2024-06-21T09:07:54Z
dc.date.accessioned2026-06-27T15:31:52Z
dc.identifierhttps://hdl.handle.net/10568/146641
dc.identifier.urihttp://hdl.handle.net/123456789/107023
dc.languageen
dc.publisherRoutledge
dc.rightsLimited Access
dc.sourceKasimba, Salome; Covic, Namukolo; Motswagole, Boitumelo; Laubscher, Ria; and Claasen, Nicole. 2019. Consumption of traditional and indigenous foods and their contribution to nutrient intake among children and women in Botswana. Ecology of Food and Nutrition 58(3): 281-298. https://doi.org/10.1080/03670244.2019.1598980
dc.subjecttraditional foods
dc.subjecttrace element deficiencies
dc.subjecthealth
dc.subjectnutrient intake
dc.subjectcapacity development
dc.subjectretinol
dc.subjectnutrition
dc.subjectchildren
dc.subjectfood consumption
dc.subjectzinc
dc.subjectwomen
dc.titleConsumption of traditional and indigenous foods and their contribution to nutrient intake among children and women in Botswana
dc.typeJournal Article

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Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)