Is There Evidence of a Critical Mass in the Mid-Atlantic Agriculture Sector Between 1949 and 1997?

dc.creatorLynch, Lori
dc.creatorCarpenter, Janet
dc.date2017-04-01T14:18:00Z
dc.date.accessioned2026-07-09T04:12:52Z
dc.descriptionOngoing farmland loss has led county planners to ask "is there a critical mass of farmland needed?" to retain a viable agricultural sector. This study examines whether counties lost farmland at a faster rate if the number of agricultural acres fell below a critical threshold. Results from six Mid-Atlantic states over the period 1949 to 1997 indicate that counties with fewer agricultural acres lost farmland at a faster rate. However, after splitting the study period into two time segments (1949-1978 and 1978-1997) and modeling separately, this result was not found for the later time period, suggesting a uniform critical mass level may not exist. Population growth in a county accelerated farmland loss over all time periods.
dc.identifierdoi:10.22004/ag.econ.31348
dc.identifierhttps://ageconsearch.umn.edu/record/31348/files/32010116.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/31348
dc.identifier.urihttp://hdl.handle.net/123456789/546517
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/31348
dc.titleIs There Evidence of a Critical Mass in the Mid-Atlantic Agriculture Sector Between 1949 and 1997?
dc.typeText

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