Post-harvest characteristics of black Sigatoka resistant banana, cooking banana and plantain hybrids

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dc.creatorDadzie, B.K.
dc.date1998
dc.date2019-10-15T15:45:34Z
dc.date2019-10-15T15:45:34Z
dc.date.accessioned2026-06-27T13:50:25Z
dc.descriptionThis manual is based on the results of 2.5 years (1993-1995) of research work conducted at the Fundación Hondureña de Investigación Agrícola (FHIA) in Honduras. The manual describes post-harvest characteristics at harvest, maturation, green-life, ripening quality and organoleptic features of black Sigatoka resistant hybrids. Chapter 1 is devoted to two banana hybrids (FHIA-01 and FHIA-02) with comparisons to two commercial cultivars (Grande Naine and Williams). Chapter 2 describes one cooking banana hybrid (FHIA-03). In chapter 3, two plantain hybrids (FHIA-21 and FHIA-22) are compared to Cuerno (Horn Plantain).
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/105285
dc.identifier.urihttp://hdl.handle.net/123456789/67391
dc.languageen
dc.rightsOpen Access
dc.sourceDadzie, B.K. (1998) Post-harvest characteristics of black Sigatoka resistant banana, cooking banana and plantain hybrids. INIBAP Technical Guidelines n.4, 76 p. ISBN: 978-2-910810-24-5, ISBN: 2-910810-24-0
dc.subjectbananas
dc.subjectplantains
dc.subjecthybrids
dc.subjectripening
dc.subjectbiodiversity
dc.titlePost-harvest characteristics of black Sigatoka resistant banana, cooking banana and plantain hybrids
dc.typeBook

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