Invasive disease linked to raw freshwater fish

dc.creatorFAO
dc.date2023-04-27T13:38:29Z
dc.date2023-04-27T13:38:29Z
dc.date2021
dc.date2021-06-15T15:23:54.0000000Z
dc.date.accessioned2026-06-27T22:26:25Z
dc.descriptionFood and Agriculture Organization of the United Nations newly published a document entitled "Risk profile - Group B Streptococcus (GBS) Streptococcus agalactiae sequence type (ST) 283 in freshwater fish". The 70-page document illustrates all the currently available information of this newly emerging food safety problem. The present factsheet concisely summarizes the key scientific information and practical recommendations for food safety competent authorities as well as the QR code link to download the main document. The factsheet primarily targets government officials in both policy making and technical food safety areas, but it is also useful for the general public to understand the food safety issues related to the consumption of raw freshwater fish.
dc.format4p.
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/CB4901EN
dc.identifierhttp://www.fao.org/3/cb4901en/cb4901en.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/252847
dc.languageEnglish
dc.publisherFAO ;
dc.rightsFAO
dc.titleInvasive disease linked to raw freshwater fish
dc.titleRisk profile - Group B Streptococcus (GBS) Streptococcus agalactiae sequence type (ST) 283 in freshwater fish
dc.typeBrochure, flyer, fact-sheet

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