Consumption of dairy products in northern Nigeria

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dc.creatorJansen, G.P.
dc.date1992
dc.date2010-12-09T11:09:21Z
dc.date2010-12-09T11:09:21Z
dc.date.accessioned2026-06-27T16:53:04Z
dc.descriptionGives justification for studying dairy consumption in Nigeria. General patterns of acquisition and consumption of dairy products are discussed with reference to domestically produced dairy products (fresh milk, sour milk, yoghurt, butter & cheese) and imported and derived dairy products (evaporated milk, package liquid milk, baby formulae, yoghurt, ice-cream, butter, cheese & margarine) and frequency of consumption. Levels of dairy product consumption and their determinants are listed. Structure of dairy product consumption, factors influencing the demand for dairy products, and consumers preferences for dairy products are also examined.
dc.identifierhttps://hdl.handle.net/10568/2746
dc.identifier.urihttp://hdl.handle.net/123456789/136046
dc.languageen
dc.publisherInternational Livestock Centre for Africa
dc.rightsOpen Access
dc.subjectmilk products
dc.subjectconsumption
dc.subjecthouseholds
dc.subjectdistribution
dc.subjectincome
dc.subjectimports
dc.subjectdemand
dc.subjectpolicies
dc.subjectprices
dc.titleConsumption of dairy products in northern Nigeria
dc.typeConference Paper

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Instituto Internacional de Investigaciones Pecuarias (ILRI)