A benefit of high temperature: increased effectiveness of a rice bacterial blight disease resistance gene

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dc.creatorWebb, K.M.
dc.creatorOña, I.
dc.creatorBai, J.
dc.creatorGarrett, K.A.
dc.creatorMew, T.
dc.creatorVera Cruz, C.M.
dc.creatorLeach, J.E.
dc.date2010-01
dc.date2024-12-19T12:55:53Z
dc.date2024-12-19T12:55:53Z
dc.date.accessioned2026-06-27T04:08:57Z
dc.identifierhttps://hdl.handle.net/10568/166119
dc.identifier.urihttp://hdl.handle.net/123456789/23130
dc.languageen
dc.publisherWiley
dc.sourceWebb, K. M.; Oña, I.; Bai, J.; Garrett, K. A.; Mew, T.; Vera Cruz, C. M. and Leach, J. E. 2010. A benefit of high temperature: increased effectiveness of a rice bacterial blight disease resistance gene. New Phytologist, Volume 185 no. 2 p. 568-576
dc.subjectdisease resistance
dc.subjectgenes
dc.subjectplant pathogenic bacteria
dc.subjecttemperature
dc.subjectbacterial blight
dc.subjectxanthomonas oryzae pv
dc.subjectoryzae
dc.titleA benefit of high temperature: increased effectiveness of a rice bacterial blight disease resistance gene
dc.typeJournal Article

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Instituto Internacional de Investigación del Arroz (IRRI)