Climate Resistant Agricultural Livelihoods in Kenya - GCP/KEN/081/IFA
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Agriculture is the mainstay of the Kenyan economy, contributing 26 percent of gross domestic product directly, and 25 percent indirectly. The sector accounts for 65 percent of Kenya’s total exports and provides over 70 percent of informal employment in rural areas, representing the means of livelihood for the majority of Kenyan people. Arid and semi-arid lands (ASALs) cover nearly 80 percent of Kenya and present an enormous potential contribution to national agricultural production, as well as basic food and income for farmers residing in these areas. However, the ASALs have the lowest development indicators and the highest incidence of poverty in the country; food security is thus a major concern in the ASALs and the country at large. The KCEP-CRAL programme was an expansion of the Kenya Cereal Enhancement Programme, which became effective in April 2014 through a partnership between the Government of Kenya, the European Union, and IFAD. The main objective of the programme was to improve the economic potential of smallholders in Kenya’s ASALs and their ability to handle their natural resources and resilience to climate change in an increasingly vulnerable ecosystem, and to reduce rural poverty and food insecurity among these populations.