Alginate Edible Coating and Cold Storage for Improving the Physicochemical Quality of Cape Gooseberry (Physalis Peruviana L.)

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dc.audienceInvestigador
dc.coverageColombia
dc.creatorPedro Carvalho, Catarina
dc.creatorVillaño, Debora
dc.creatorMoreno, Diego A
dc.creatorSerrano, Maria
dc.creatorValero, Daniel
dc.date2025-02-12T21:11:55Z
dc.date2025-02-12T21:11:55Z
dc.date2015-03
dc.date2015
dc.date.accessioned2026-06-27T04:31:50Z
dc.descriptionThe Cape gooseberry is an exotic tropical fruit and, nowadays, is the second most exported fruit from Colombia. Therefore, the high demand for quality required research for a better understanding of fruit behavior. Furthermore, postharvest quality properties play an important role in meeting consumer demands. Cold storage and edible coatings are reported as efficient technologies for extending shelf life and preserve the quality of fruits in postharvest. As there are no reports of studies about the effect of these technologies on shelf life, quality and antioxidant activity in Cape gooseberry, this work aim to evaluate the use of alginate 1% during 21 days of storage at 2ºC as an alternative for postharvest handling of this fruit. Cape gooseberry exhibits a high respiration rate and ethylene production at 20ºC. Alginate coat decreased significantly the metabolism activity of fruit during the cold storage without change significantly the fruit organoleptic quality and showing total phenolic, carotenoid contents and antioxidant activity. Alginate is an efficient edible coat for preserve the quality and bioactivity of Cape gooseberry during 21 days of storage at 2ºC.
dc.descriptionUchuva
dc.descriptionPhysalis peruviana L.
dc.formatapplication/pdf
dc.formatapplication/pdf
dc.identifierhttp://www.heraldopenaccess.us/openaccess/alginate-edible-coating-and-cold-storage-for-improving-the-physicochemical-quality-of-cape-gooseberry-physalis-peruviana-l
dc.identifier2470-1076
dc.identifierhttp://hdl.handle.net/20.500.12324/40678
dc.identifier10.24966/FSN-1076/100002
dc.identifierreponame:Biblioteca Digital Agropecuaria de Colombia
dc.identifierinstname:Corporación colombiana de investigación agropecuaria AGROSAVIA
dc.identifier.urihttp://hdl.handle.net/123456789/30481
dc.languageeng
dc.publisherHerald Scholarly Open Access
dc.relationJournal of Food Science & Nutrition
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dc.rightsAttribution-NonCommercial-ShareAlike 4.0 International
dc.rightshttp://creativecommons.org/licenses/by-nc-sa/4.0/
dc.sourceJournal of Food Science & Nutrition; (2015): Journal of Food Science & Nutrition (Mar.);p. 1 - 23.
dc.subjectProducción y tratamiento de semillas - F03
dc.subjectUchuva
dc.subjectAlmacenamiento en frío
dc.subjectCalidad de la fruta
dc.subjectFrutales
dc.subjecthttp://aims.fao.org/aos/agrovoc/c_3b22c756
dc.subjecthttp://aims.fao.org/aos/agrovoc/c_6484
dc.subjecthttp://aims.fao.org/aos/agrovoc/c_375700fd
dc.thumbnailhttps://repository.agrosavia.co/bitstreams/507304c3-547c-4282-b46a-f2b16392ae1e/download
dc.titleAlginate Edible Coating and Cold Storage for Improving the Physicochemical Quality of Cape Gooseberry (Physalis Peruviana L.)
dc.titleAlginate Edible Coating and Cold Storage for Improving the Physicochemical Quality of Cape Gooseberry (Physalis Peruviana L.)
dc.typeArtículo científico

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