THE ECONOMICS OF IMPROVING FOOD SAFETY

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dc.creatorCrutchfield, Stephen R.
dc.creatorAllshouse, Jane E.
dc.date2017-04-01T19:22:45Z
dc.date.accessioned2026-07-09T03:22:34Z
dc.identifierdoi:10.22004/ag.econ.17927
dc.identifierhttps://ageconsearch.umn.edu/record/17927/files/ar980053.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/17927
dc.identifier.urihttp://hdl.handle.net/123456789/531461
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/17927
dc.titleTHE ECONOMICS OF IMPROVING FOOD SAFETY
dc.typeText

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University of Minnesota