African CITYFOOD Month

dc.coverageAfrica
dc.creatorFAO
dc.date2023-04-27T13:23:48Z
dc.date2023-04-27T13:23:48Z
dc.date2020
dc.date2020-06-30T09:09:24.0000000Z
dc.date.accessioned2026-06-28T00:51:45Z
dc.descriptionMalnutrition undermines the potential of our people, the ability of our economies to grow, and the likelihood of approaching sustainable development in our cities. This webinar presents a conversation on how food environments can contribute to good nutrition
dc.format2p.
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/ca9735en
dc.identifierhttp://www.fao.org/3/ca9735en/ca9735en.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/320935
dc.languageEnglish
dc.publisherFAO ;
dc.rightsFAO
dc.rightsCC BY NC SA 3.0 IGO
dc.titleAfrican CITYFOOD Month
dc.titleNourishing our Cities
dc.typeBrochure, flyer, fact-sheet

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