The Use of Optimization Business Process Method Based on Multi-Phase Optimization Models in Milk-Processing Industry

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dc.creatorPetak, Bostjan
dc.creatorPavlovic, Martin
dc.creatorRozman, Crtomir
dc.date2017-04-01T19:59:22Z
dc.date.accessioned2026-07-09T08:24:54Z
dc.descriptionAn approach towards a use of multiphase optimization models for a decision making in milk processing industry is demonstrated. A model formation bases on analysis of a production and marketing process of cheese and milk products. The next phase in modeling is a construction of a graphical model structure based on Petry's net principle and preparation of all necessary input data for the computer handling (LOMP). A final phase in modeling is interpretation of computer calculated results (economic analysis) suitable for business decision-making. First test results validate the application of the model for further research.
dc.identifierdoi:10.22004/ag.econ.183838
dc.identifierhttps://ageconsearch.umn.edu/record/183838/files/8-Bostjan%20Petak.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/183838
dc.identifier.urihttp://hdl.handle.net/123456789/598819
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/183838
dc.titleThe Use of Optimization Business Process Method Based on Multi-Phase Optimization Models in Milk-Processing Industry
dc.typeText

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