Evaluation of the project “Enhancing the contribution of small scale fisheries to food security and sustainable livelihoods through better policies, strategies and initiatives"

dc.creator	FAO
dc.date	2023-04-27T13:30:26Z
dc.date	2023-04-27T13:30:26Z
dc.date	2020
dc.date	2021-03-01T15:22:27.0000000Z
dc.date.accessioned	2026-06-27T21:20:21Z
dc.format	application/pdf
dc.identifier	https://openknowledge.fao.org/handle/20.500.14283/cb2082en
dc.identifier	http://www.fao.org/3/cb2082en/cb2082en.pdf
dc.identifier.uri	http://hdl.handle.net/123456789/220258
dc.language	English
dc.publisher	FAO ;
dc.relation	Project Evaluation Series
dc.rights	FAO
dc.rights	CC BY NC SA 3.0 IGO
dc.title	Evaluation of the project “Enhancing the contribution of small scale fisheries to food security and sustainable livelihoods through better policies, strategies and initiatives"
dc.title	Project code: GCP/GLO/645/NOR Annex 5. Country case study: United Republic of Tanzania
dc.type	Document

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