Seasonal food habits of livestock in south Turkana, Kenya

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dc.creatorCoppock, D. Layne
dc.creatorEllis, J.E.
dc.creatorSwift, D.M.
dc.date1987
dc.date2013-05-06T07:00:40Z
dc.date2013-05-06T07:00:40Z
dc.date.accessioned2026-06-27T17:17:53Z
dc.descriptionA study carried out to quantify the diet composition for Ngisonyoka livestock in Kenya throughout one annual cycle and to identify plant species of critical importance to this system.
dc.identifierhttps://hdl.handle.net/10568/28469
dc.identifier.urihttp://hdl.handle.net/123456789/148096
dc.languageen
dc.rightsLimited Access
dc.sourceCoppock, D. L., Ellis, J. E., & Swift, D. M. 1987. Seasonal food habits of livestock in south Turkana, Kenya. East African Agricultural and Forestry Journal. 52(3): 196-207.
dc.subjectturkana ethnic group
dc.subjectlivestock
dc.subjectfeeding habits
dc.subjectseasons
dc.subjectplant species
dc.subjectcamels
dc.subjectgoats
dc.subjectsheep
dc.subjectcattle
dc.subjectasses
dc.titleSeasonal food habits of livestock in south Turkana, Kenya
dc.typeJournal Article

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Instituto Internacional de Investigaciones Pecuarias (ILRI)