Sustainable Management of Kharga Oasis Agroecosystems in the New Valley Governorate
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The project’s goal was to ensure sustainable food production and improve soil quality and agrobiodiversity in the oasis agroecosystems of Egypt’s Western Desert. It focused on three key components: i) building an environment for sustainable land, water, and agrobiodiversity management; ii) demonstrating efficient practices for sustainable land and water management and agrobiodiversity conservation in three pilot sites; and iii) managing knowledge to scale and expand project results. The Desert Research Center led the project, with support from the FAO for project management and technical assistance.