Selected aspects of warmwater fish culture
| dc.creator | André Coche and David Edwards;Fisheries and Aquaculture Management Division | |
| dc.date | 2023-10-11T08:12:55Z | |
| dc.date | 2023-10-11T08:12:55Z | |
| dc.date | 1989 | |
| dc.date | 2020-11-20T11:15:25.0000000Z | |
| dc.date.accessioned | 2026-06-27T21:25:31Z | |
| dc.format | 181 | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/T8389E | |
| dc.identifier | http://www.fao.org/3/a-t8389e.htm | |
| dc.identifier.uri | http://hdl.handle.net/123456789/222746 | |
| dc.language | English | |
| dc.rights | FAO | |
| dc.title | Selected aspects of warmwater fish culture | |
| dc.title | Selected aspects of warmwater fish culture | |
| dc.type | Project |