Unlocking Potential: OFSP Training Empowers Local Communities in Malawi

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dc.creatorPankuku, J.
dc.creatorChipungu, F.
dc.creatorJogo, W.
dc.creatorMunda, E.
dc.date2025-12
dc.date2026-01-14T20:17:29Z
dc.date2026-01-14T20:17:29Z
dc.date.accessioned2026-06-27T17:56:11Z
dc.descriptionThis report documents a capacity-building initiative on orange-fleshed sweetpotato (OFSP) processing and puree utilization conducted in southern Malawi. Targeting women-led small businesses, farmers, and youth, the training strengthened technical, food safety, and entrepreneurial skills for producing OFSP-based bakery products. The initiative demonstrates how value addition and inclusive capacity development can enhance food security, improve nutrition, and generate income opportunities while strengthening local sweetpotato agri-food systems.
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/179852
dc.identifier.urihttp://hdl.handle.net/123456789/149862
dc.languageen
dc.publisherInternational Potato Center
dc.rightsOpen Access
dc.sourcePankuku, J., Chipungu, F., Kuweruza, F., Jogo, W., & Munda, E. (2025). Unlocking potential: OFSP training empowers local communities in Malawi. International Potato Center (CIP). https://doi.org/10.4160/cip.2025.12.009
dc.subjectsweet potatoes
dc.subjectipomoea batatas
dc.subjectfood processing
dc.subjectfood security
dc.titleUnlocking Potential: OFSP Training Empowers Local Communities in Malawi
dc.typeReport

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