Dystrybucja produktów żywnościowych i surowców wytwarzanych w gospodarstwach ekologicznych regionu siedleckiego

dc.creatorNiewęgłowski, Marek
dc.creatorGinter, Agnieszka
dc.creatorNiedziałek, Justyna
dc.date2017-05-28T17:28:31Z
dc.date.accessioned2026-07-09T11:23:59Z
dc.descriptionThe paper aims to present the distribution of food products from organic farms located in Siedlce region. There are presented opinions of owners of 53 organic farms. . The research was conducted in 2015. The respondents pointed out that in spite of ongoing changes, they still have difficulty selling their production. The bigest problem was the sale of production. difficulties in the market In recent years caused the fact that part of organic farms began to resign from organic production methods.
dc.identifierdoi:10.22004/ag.econ.257372
dc.identifierhttps://ageconsearch.umn.edu/record/257372/files/18-1-Nieweglowski.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/257372
dc.identifier.urihttp://hdl.handle.net/123456789/627366
dc.languagepol
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/257372
dc.titleDystrybucja produktów żywnościowych i surowców wytwarzanych w gospodarstwach ekologicznych regionu siedleckiego
dc.typeText

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