Compendium of Food Additive Specifications. Joint FAO/WHO Expert Committee on Food Additives (JECFA), 69th Meeting 2008. FAO JECFA Monographs 5

Vista sencilla de ítem
dc.creatorNutrition Division
dc.date2023-10-18T13:30:25Z
dc.date2023-10-18T13:30:25Z
dc.date2008
dc.date2017-12-05T18:57:39.0000000Z
dc.date.accessioned2026-06-27T22:06:42Z
dc.descriptionThis document contains food additive specifications monographs, analytical methods and other information, prepared at the sixty-ninth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), which was held in Rome, Italy, from 17 to 26 June 2008. The specifications monographs provide information on the identity and purity of food additives used directly in foods or in food production. The main three objectives of these specifications are to identify the food additive that has been subjected to testing for safety, to ensure that the additive is of the quality required for use in food or in processing, and to reflect and encourage good manufacturing practice. This publication and other documents produced by JECFA contain information that is useful to all those who work with or are interested in food additives and their safe use in food.
dc.format141 p.
dc.formatapplication/pdf
dc.identifier2664-7451
dc.identifier978-92-5-106065-0
dc.identifier1817-7077
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/I0345E
dc.identifierhttp://www.fao.org/3/a-i0345e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/243348
dc.languageEnglish
dc.relationJoint FAO/WHO Expert Committee on Food Additives (JECFA) Monographs
dc.rightsFAO
dc.titleCompendium of Food Additive Specifications. Joint FAO/WHO Expert Committee on Food Additives (JECFA), 69th Meeting 2008. FAO JECFA Monographs 5
dc.titleCompendium of Food Additive Specifications. Joint FAO/WHO Expert Committee on Food Additives (JECFA), 69th Meeting 2008. FAO JECFA Monographs 5
dc.typeBook (series)

Archivos

Colecciones

Productos de conocimiento