The State of the World's Aquatic Genetic Resources for Food and Agriculture

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dc.creatorFAO
dc.date2023-04-27T13:07:03Z
dc.date2023-04-27T13:07:03Z
dc.date2019
dc.date2024-03-05T13:19:21.0000000Z
dc.date.accessioned2026-06-28T00:44:08Z
dc.descriptionThe conservation, sustainable use and development of aquatic genetic resources (AqGR) is critical to the future supply of fish. The State of the World’s Aquatic Genetic Resources for Food and Agriculture is the first ever global assessment of these resources, with the scope of this first Report being limited to cultured AqGR and their wild relatives, within national jurisdiction. The Report draws on 92 reports from FAO member countries and five specially commissioned thematic background studies. The reporting countries are responsible for 96 percent of global aquaculture production. The Report sets the context with a review of the state of world’s aquaculture and fisheries and includes overviews of the uses and exchanges of AqGR, the drivers and trends impacting AqGR and the extent of ex situ and in situ conservation efforts. The Report also investigates the roles of stakeholders in AqGR and the levels of activity in research, education, training and extension, and reviews national policies and the levels of regional and international cooperation on AqGR. Finally, needs and challenges are assessed in the context of the findings from the data collected from the countries. The Report represents a snapshot of the present status of AqGR and forms a valuable technical reference document, particularly where it presents standardized key terminology and concepts.
dc.format291 p.
dc.formatapplication/pdf
dc.formatapplication/epub+zip
dc.formatapplication/x-mobipocket-ebook
dc.identifier978-92-5-132209-3
dc.identifier978-92-5-132208-6
dc.identifier2412-5482
dc.identifier978-92-5-131608-5
dc.identifier2412-5474
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/ca5256en
dc.identifierhttp://www.fao.org/3/ca5256en/ca5256en.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/317383
dc.languageEnglish
dc.publisherFAO ;
dc.relationFAO Commission on Genetic Resources for Food and Agriculture assessments
dc.relationN/A
dc.rightsFAO
dc.rightsCC BY NC SA 3.0 IGO
dc.titleThe State of the World's Aquatic Genetic Resources for Food and Agriculture
dc.titleThe State of the World's Aquatic Genetic Resources for Food and Agriculture
dc.typeBook (series)

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