Adaptation to climate change for smallholder agriculture in Kenya: Community-based perspectives from five districts
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International Food Policy Research Institute
University of Georgia
University of Georgia
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This project note presents the results of a community-based, participatory assessment of local perspectives on climate change and adaptation in five sites in Kenya. The sites reflect a wide range of climatic, agroecological, and socioeconomic conditions, including humid/semi-humid areas in western Kenya, the humid zone of the central highlands, semi-arid areas in the Rift Valley, eastern Kenya, and arid areas of northeastern Kenya.
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climate change, smallholders