Yield impacts of FAO’s wheat production package in Afghanistan
| dc.creator | Correa, J.S.; Kluth, J.; Sitko, N.; Kasundu, B.; Nang, M.; Aria, A.Z.; Montembault, S.; Staffieri. I.; | |
| dc.date | 2026-06-23T15:50:25Z | |
| dc.date | 2026-06-23T15:50:25Z | |
| dc.date | 2026 | |
| dc.date | 2026-06-23T15:45:15Z | |
| dc.date.accessioned | 2026-06-27T21:49:12Z | |
| dc.description | This brief explores the extent to which FAO’s wheat production package improves yields and food security outcomes in Afghanistan.It presents national evidence based on crop cutting data, showing how access to improved seeds, inputs and training can translate into measurable productivity gains at scale, while contributing to household resilience and overall food availability. | |
| dc.format | 8 p. | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/ce0243en | |
| dc.identifier.uri | http://hdl.handle.net/123456789/234928 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.rights | CC BY 4.0 | |
| dc.title | Yield impacts of FAO’s wheat production package in Afghanistan | |
| dc.title | National-scale evidence based on crop cuttings | |
| dc.type | Policy brief |