El componente arbóreo en el sistema agroforestal cafetal arbolado en Costa Rica

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dc.creatorEspinoza, L.
dc.date2014-10-17T14:47:36Z
dc.date2014-10-17T14:47:36Z
dc.date1986
dc.date.accessioned2026-06-09T02:18:44Z
dc.descriptionThe results are presented an discussed of a study of 117 coffee plantations on 63 estates in the zones of Acosta, Tabarcia and Puriscal. Brief data are given on the socio-economic characteristics, estates and plantation characteristics and coffee production in each area. Three categories of plantations could be distinguished: those with (shade) trees producing one product, two products, or multiple products. The structure and composition of the tree component is described up to ht. 7 m Citrus, Mangifera indica and Musa spp. from 7 to 11 m Inga spp., at 40 m principally Cedrela odorata. Variation in coffee production is described under the 3 plantation categories and in relation to tree cover and products.
dc.formatpdf
dc.formatapplication/pdf
dc.identifier303819
dc.identifierhttps://repositorio.catie.ac.cr/handle/11554/1536
dc.identifierhttp://orton.catie.ac.cr/repdoc/A7092e/A7092e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/4751
dc.languagees
dc.publisherCATIE, Turrialba (Costa Rica). Dept. de Recursos Naturales Renovables
dc.subjectPLANTAS DE SOMBRA COFFEA COSTA RICA
dc.titleEl componente arbóreo en el sistema agroforestal cafetal arbolado en Costa Rica
dc.typeArtículo

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