Safe Food, Fair Food: Summary of findings on gender-related issues within sheep and goat value chains in Ethiopia

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dc.creatorDewe, T.C.M.
dc.creatorSzonyi, Barbara
dc.creatorRischkowsky, Barbara A.
dc.creatorGrace, Delia
dc.date2013-10-14
dc.date2013-12-14T14:39:31Z
dc.date2013-12-14T14:39:31Z
dc.date.accessioned2026-06-27T16:46:16Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/34228
dc.identifier.urihttp://hdl.handle.net/123456789/132691
dc.languageen
dc.publisherInternational Livestock Research Institute
dc.rightsOpen Access
dc.sourceDewé, T., Szonyi, B., Rischkowsky, B. and Grace, D. 2013. Safe Food, Fair Food: Summary of findings on gender-related issues within sheep and goat value chains in Ethiopia. Presented at a CGIAR Research Program on Livestock and Fish gender working group planning meeting, Addis Ababa, Ethiopia, 14-18 October 2013. Nairobi, Kenya: ILRI.
dc.subjectfood safety
dc.subjectgender
dc.titleSafe Food, Fair Food: Summary of findings on gender-related issues within sheep and goat value chains in Ethiopia
dc.typePresentation

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