Cacao séché aux infrarouges
| dc.creator | Technical Centre for Agricultural and Rural Cooperation | |
| dc.date | 2006 | |
| dc.date | 2015-03-26T12:15:35Z | |
| dc.date | 2015-03-26T12:15:35Z | |
| dc.date.accessioned | 2026-06-27T19:08:36Z | |
| dc.description | Les planteurs de cacao ougandais disposent d’une nouvelle technique pour obtenir de meilleurs prix – jusqu’à 25 % dans certains cas – de leur récolte... | |
| dc.identifier | https://hdl.handle.net/10568/62913 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/172120 | |
| dc.language | fr | |
| dc.publisher | Technical Centre for Agricultural and Rural Cooperation | |
| dc.rights | Open Access | |
| dc.source | CTA. 2006. Cacao séché aux infrarouges. Spore, Spore 122. CTA, Wageningen, The Netherlands | |
| dc.title | Cacao séché aux infrarouges | |
| dc.type | News Item |