Chemical characterization of basil (Ocimum spp.) based on volatile oils.
| dc.contributor | ROBERTO FONTES VIEIRA, CENARGEN. | |
| dc.creator | VIEIRA, R. F. | |
| dc.creator | SIMON, J. E. | |
| dc.date | 2018-05-31T00:38:39Z | |
| dc.date | 2018-05-31T00:38:39Z | |
| dc.date | 2006-04-04 | |
| dc.date | 2006 | |
| dc.date | 2018-05-31T00:38:39Z | |
| dc.date.accessioned | 2026-07-07T11:49:56Z | |
| dc.identifier | Flavour and Fragance Journal, v. 21, p. 214-221, 2006. | |
| dc.identifier | http://www.alice.cnptia.embrapa.br/alice/handle/doc/187111 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/514255 | |
| dc.language | eng | |
| dc.rights | openAccess | |
| dc.subject | Infraespecific variability | |
| dc.subject | Óleo Essencial | |
| dc.subject | Ocimum | |
| dc.subject | chemotaxonomy | |
| dc.title | Chemical characterization of basil (Ocimum spp.) based on volatile oils. | |
| dc.type | Artigo de periódico |