Effect of preculture and PVS2 exposure on the cryopreservation of sweet potato shoot tips [Ipomoea batatas (L.) Lam.] using the PVS2 droplet vitrification.

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dc.creatorVollmer, R.
dc.creatorPanta, A.
dc.creatorTay, D.
dc.creatorRoca, W.
dc.creatorEllis, David
dc.date2014
dc.date2015-05-12T14:13:15Z
dc.date2015-05-12T14:13:15Z
dc.date.accessioned2026-06-27T18:01:30Z
dc.identifierhttps://hdl.handle.net/10568/66019
dc.identifier.urihttp://hdl.handle.net/123456789/152746
dc.languageen
dc.publisherInternational Society for Horticultural Science
dc.rightsLimited Access
dc.sourceVollmer, R.; Panta, A.; Tay, D.; Roca, W.; Ellis, D. 2014. Effect of preculture and PVS2 exposure on the cryopreservation of sweet potato shoot tips [Ipomoea batatas (L.) Lam.] using the PVS2 droplet vitrification. In: Reed, B.M. (ed). Proceedings of the Second International Symposium on Plant Cryopreservation. 2. International Symposium on Plant Cryopreservation. Fort Collins (USA). 11-14 Aug 2013. International Society for Horticultural Science (ISHS). ISBN 978-94-62610-27-9. pp. 265-271.
dc.subjectsweet potatoes
dc.subjectmeristem culture
dc.subjectcryopreservation
dc.subjectvitrification
dc.subjectosmotic potential
dc.titleEffect of preculture and PVS2 exposure on the cryopreservation of sweet potato shoot tips [Ipomoea batatas (L.) Lam.] using the PVS2 droplet vitrification.
dc.typeConference Paper

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