Fresh and ensiled cassava roots and foliage for swine and ruminants

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dc.creatorBuitrago, J.A.
dc.date2012
dc.date2015-01-28T14:18:04Z
dc.date2015-01-28T14:18:04Z
dc.date.accessioned2026-06-27T14:37:23Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/55601
dc.identifier.urihttp://hdl.handle.net/123456789/83518
dc.languageen
dc.publisherInternational Center for Tropical Agriculture
dc.rightsOpen Access
dc.sourceBuitrago A., Julián A. 2012. Fresh and ensiled cassava roots and foliage for swine and ruminants. In: Howeler, Reinhardt H. (ed.). The cassava handbook: A reference manual based on the asian regional cassava training course, held in Thailand. Centro Internacional de Agricultura Tropical (CIAT), Bangkok, TH. p. 649-664.
dc.subjectmanihot esculenta
dc.subjectanimal feeding
dc.subjectswine
dc.subjectruminants
dc.subjectroots
dc.subjectfoliage
dc.subjectalimentación animal
dc.subjectcerdo
dc.subjectrumiantes
dc.subjectraíces
dc.subjectfollaje
dc.titleFresh and ensiled cassava roots and foliage for swine and ruminants
dc.typeBook Chapter

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