Tool 2 – Fundamentals
| dc.creator | FAO | |
| dc.date | 2023-04-27T13:29:00Z | |
| dc.date | 2023-04-27T13:29:00Z | |
| dc.date | 2021 | |
| dc.date | 2022-02-23T13:29:08.0000000Z | |
| dc.date.accessioned | 2026-06-27T21:19:06Z | |
| dc.description | Tool 2 provides some fundamental information on food biotechnologies by addressing some frequently asked questions and providing examples. This tool aims to help defining technical terms, which may differ from one country to another, such as genetically modified organism (GMO), living modified organism (LMO) and genetically engineered organism (GEO). | |
| dc.format | 12p. | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/cb2264en | |
| dc.identifier | http://www.fao.org/3/cb2264en/cb2264en.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/219660 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.rights | CC BY NC SA 3.0 IGO | |
| dc.title | Tool 2 – Fundamentals | |
| dc.title | Information toolkit on food biotechnologies with a focus on food safety | |
| dc.type | Brochure, flyer, fact-sheet |